Natural Antibiotics
Garlic is a popular natural antibiotic. Not only does it kill bacteria but also parasites and fungal infections. During World Wars I and II, it was known as "Russian penicillin". The Herb Guide states that the chemical component of garlic, allicin, is equal to 15 standard units of penicillin. Garlic is most potent when taken fresh. Taken regularly, it is a natural blood thinner and helps to dissolve cholesterol.
Myrrh has been used by herbalists for centuries and is even mentioned in the Bible. It is antiseptic, antibiotic and antiviral. It can be taken internally, used as a gargle or used as a wash for wounds. The Herb Guide recommends myrrh for bad breath, bronchitis, mouth sores and sore throats. It is a healing agent and helps increase white blood cell counts. Although, it warns not to use myrrh for more than 2 weeks as it is harsh on the kidneys.
Oil of oregano is a powerful natural antibiotic and has many other health benefits and uses. It also works well as a remedy for stomach aches and coughs, recent studies have shown that its active ingredient, carvacrol, may be an effective treatment against bacterial infections that are resistant to drugs. When used in low doses, oil of oregano has been favorably compared to the efficacy of antibiotics such as streptomycin, penicillin and vancomycin when it comes to fighting Staphylococcus bacteria.
Olive Leaf Extract - The olive tree’s leaves are resistant to insects and microbes, which prompted scientists to take a closer look. Researchers also found that olive leaf extract could fight against Bacillus cereus, a bacteria which can cause a lethal and potentially fatal form of food poisoning. Olive leaf extract has also been shown to eliminate Staphylococcus aureus, the bacteria responsible for many hospital-acquired infections and notorious for its ability to mutate against antibiotics. Olive leaf extract also works like a broad-spectrum antibiotic, it is useful against colds, flu, and upper respiratory and sinus infections.
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